By Marcelle Bienvenu

Who says you can’t enjoy fresh seafood in landlocked areas like Las Vegas?
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By John DeMers

WHAT’S IN SEASON?

Our boatman smiled with one gold tooth. Above the tooth, covering his head, was a tied red bandanna that flapped wildly in back. Below the tooth were a black T-shirt, cutoff jeans and bare feet that seemed stained with several varieties of petroleum products.
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By Lorin Gaudin

During my freshman college year in New Orleans, I had a friend who constantly talked about “picking mushshrooms on the levee to make really great pizza.” Sounded good to me, I offered to make the dough and sauce.
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By Lorin Gaudin

Despite the outrageous summer heat, I venture out every Saturday to purchase my produce and look for what’s new from the local green market. I admit my preference for locally grown produce, especially when it comes to salad greens, however, the heat in the Southeast curtails our farmers’ cultivation ability, or so I thought.
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By Lorin Gaudin

I have always been a city girl, utterly urbanized. As a child living in Chicago I walked around with the misguided notion that cement painted green was grass. I also confess that I thought cows were raised in zoos and that I never gave much thought to where food comes from until I was ten.
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By Charlotte Armstrong

As we enter September we’re in the astrological realm of the Virgo. Ruled by Mercury, people who fall under this sign are known for their sharp minds and analytical abilities. These people are the energetic, discriminating scholars and methodical probers of the universe.
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By Patrick Mould

43- 64-set-hut-hut-right-82-hut-hut-hike, are you ready for some football?
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By Charlotte Armstrong

I am stunned. Simply and truthfully. I can’t tell you what I was or wasn’t expecting to see as I stepped into the new Emeril’s restaurant in New Orleans.
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By Mary Tutwiler

Drive a pick-up truck. Start with a back road. Go in the back door. Hang out in the kitchen. Get on a first name basis with the dishwasher.
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By Marcelle Bienvenu

My husband Rock is a cheese eater of the first degree. I can’t keep cheese of any kind in the refrigerator for any length of time.
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