Comments for Emerils.com : Cooking Blog

Comment on Duck Confit by benita wheeler

benita wheeler — Wed, 28 Mar 2012 15:34:01 +0000

great for a date night.

Comment on World’s Largest Tub of Nutella! by alex

alex — Wed, 14 Mar 2012 04:07:08 +0000

where can i order it from ?

Comment on Emeril vs. Mario Batali in Iron Chef and Mario reveals why he wears orange clogs by Lianne Hippler

Lianne Hippler — Fri, 09 Mar 2012 21:28:05 +0000

I loved her since the 80’s. I used to have calendar of hers. She still as beautiful now as she was back then.

Comment on REVEILLON by Suzanne Rausch

Suzanne Rausch — Mon, 05 Mar 2012 16:32:31 +0000

I was in New Orleans the week before Christmas, and I was fortunate enough to be able to eat a meal from the reveillon menu at Emeril’s Delmonico. It was fabulous! It was far too much food for one person, but it was an experience! I have throughly enjoyed each and every meal I’ve had at any of Emeril’s restaurants around the country, but this meal was magnificent. A special treat! Thank you!

Comment on Craving Kale by Jianna Gonzalez

Jianna Gonzalez — Sun, 26 Feb 2012 15:36:57 +0000

Keep blogging.

Comment on King Cake from Scratch–It’s Well Worth the Effort by Lori

Lori — Tue, 21 Feb 2012 03:10:36 +0000

Jenny, is it possible for you to correct the recipe itself on your post? I made the recipe and while it was rising, was reading through the rest of the steps and realized the temperature was not there. So I came back to the web site to see if I could find that information. That’s when I learned about the eggs. I hate to see other people making it without the eggs because they didn’t happen to read the blog before making it.

Comment on Deviled Eggs by Stacey Meyer

Stacey Meyer — Fri, 27 Jan 2012 16:46:14 +0000

Cynthia,
I think I will stick to small chicken eggs as well.
Deviled eggs seem to be a crowd pleaser, I have served them several times since and always get a good response. They are so easy and economical which is a real bonus for me.

Comment on Deviled Eggs by Stacey Meyer

Stacey Meyer — Fri, 27 Jan 2012 16:44:07 +0000

Darrell,
Horseradish sounds like a wonderful addition. I will have to try that. Thank you.

Comment on Homemade for the Holidays by Stacey Meyer

Stacey Meyer — Fri, 27 Jan 2012 16:41:23 +0000

DeskSnacker,
The shelf life for Lemoncello or Orangecello is about a year, but it has never lasted that long in my house. I keep it in the freezer so that it is good and cold when I serve it.
I love that people return the bottles, it is less hassle for me and I love the recycling and sustainability aspect of it.
You are now officially on my Xmas list!! LOL

Comment on Craving Kale by Stacey Meyer

Stacey Meyer — Fri, 27 Jan 2012 16:35:11 +0000

Hal,
Thank you for the recommendation. I will make a note to correct this.