Cooking Blog : Archive of ‘Food Talk’ Category

21Jul2000

Dining On The Water

Post Author: Terrance Pitre

By Marcelle Bienvenu

My Baby Brother Bruce who loves nothing better than cruising the waters in his power boat. I will not, I repeat will not, leave the dock without a stash of several tins of sardines and smoked oysters, a box of Saltine crackers, and a half dozen hard-boiled eggs.
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21Jul2000

Calling All Cancers: Celestial Food For You Crabs Out There!

Post Author: Terrance Pitre

By Charlotte Armstrong

As we sail into the month of July, we find ourselves warmed by the sun and, if we’re lucky, basking in its’ glorious rays while lying idly on a stretch of sand cooled by clear waters.
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14Jul2000

The New Cowboy Way

Post Author: Terrance Pitre

By Pableaux Johnson

“A big thick char-grilled T-bone, a pile of hot mashed potatoes, and an ice cold Lone Star Beer—that’s my idea of West Texas cowboy cuisine.”
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14Jul2000

Retro Cocktails To Wet Your Whistle

Post Author: Terrance Pitre

By Lorin Gaudin

There is nothing quite like a refreshing cocktail on a sultry summer evening. In truth, there is seldom a time when a good cocktail doesn’t hit the spot.
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07Jul2000

Berry Berry Good

Post Author: Terrance Pitre

By Lorin Gaudin

What gives the blues and makes you “happy happy” at the same time? Blueberries of course! June traditionally signals the onset of blueberry season. All over North America, Canada to Florida and many points in-between, pick-your-own blueberry farms flourish.
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02Jul2000

Fourth of July

Post Author: Terrance Pitre

By Marcelle Bienvenu

The Fourth of July, possibly the quintessential American celebration and the only big holiday of the summer season is a grand excuse for a party with family and friends.
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28Jun2000

A Louisiana Garden

Post Author: Terrance Pitre

By Susan Doré

My garden is a useful place, but really, garden is too strong a word. I have a “yard” where azaleas, camellias, perennials, annuals, fruit trees, live oaks, and magnolias flourish with seasonal tending and a healthy dose of benign neglect.
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28Jun2000

Creole Tomatoes

Post Author: Terrance Pitre

By John DeMers

When a New Orleans shrimp stew is bright red with tomatoes, it’s called shrimp Creole. When a New Orleans chicken stew is bright red with tomatoes, it’s called chicken Creole.
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28Jun2000

Prepare To Grill!

Post Author: Terrance Pitre

By William S. “Sandy” Kaplan

Summer is here and it’s grilling time!
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21Jun2000

Grilling Seafood

Post Author: Terrance Pitre

By Patrick Mould

With springtime in full swing and summertime just around the corner if you haven’t done so already it’s time to break out the outdoor grill and fire it up!
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