It’s not a Super Bowl party without beer, so we also asked Civilization of Beer founder Samuel Merritt to come by to offer advice on choosing the right brews and serving them in style. Click here for the full article and sound clip.

Listen to “Cooking with Emeril” on Sirius|XM every week on Sirius 112/XM 157. Times vary so check schedule for specific times.

On the Last “Cooking with Emeril”, Charlie Palmer joined Emeril to discuss sports, restaurants and hearty winter recipes. Click here for the full article and sound clip.

Listen to “Cooking with Emeril” on Sirius|XM every week on Sirius 112/XM 157. Times vary so check schedule for specific times.

On Today’s Cooking with Emeril show, Emeril’s special guest was James Coogan, manager of New York City’s Ideal Cheese.  James was filled with tons of tips and advice regarding everything and anything cheese. He was nice enough to bring in a tray of five unique cheeses for Emeril and the staff!

Click here for the whole story.

Hey, check out this clip of me and my son, EJ, preparing some oven barbecue ribs and talking with Martha about his Super Bowl pics. I’ll tell ya, this kid is too much!

Hey folks, here’s a clip from my appearance on “The Martha Stewart Show” this morning announcing my new show “The Emeril Lagasse Show.”  It’ll be airing on Sundays at 8pm starting March 28th on ION Television channel.  It’s a great show and it’s all about the love baby!  Love for people, love for music, love for celebration and especially, love for food.  I’m very excited about it and I hope ya’ll are too!

We’re throwing a Super Bowl party on Cooking with Emeril, and you’re invited to join the fun! Send us your favorite tailgate recipes, from the snacks essential to your parking lot parties to the best dishes in your halftime buffet. If you write us at emerilradio@marthastewart.com by January 20th, your recipe could be featured on Emeril’s pre-Super Bowl tailgate show airing February 2.

Today on Cooking with Emeril, Frankie Santorsola came by to explain how he makes a traditional Italian Feast of the Seven Fishes. To get one of his favorite recipes, check our the Radio Blog! See more at the Martha Stewart Radio Blog.

It doesn’t get much more fun than Emeril Lagasse and Mario Batali in studio together! Today on Cooking with Emeril, they talked everything from Christmas dinners to wine pairing to Iron Chef to the cruelty of fashion blogs.

For an audio clip and exclusive in-studio video, visit the Martha Stewart Radio Blog.

 

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Picture 1 from 11: Chef having fun with the food

In case you didn’t know, Emeril’s newest cookbook, Emeril 20-40-60, will be available in stores Oct. 7th!  It’s a book dedicated to the time sensitive cook.  With Emeril 20-40-60 a healthy, delicious, and affordable meal is still possible - it’s gourmet cooking for today’s crazed and budget conscious family.  I thought it would be nice to show some behind the scenes photos from the shoot.  Enjoy!

Emeril 20-40-60 is available for PRE-ORDER NOW!

Emeril went on Jim Cramer’s Mad Money last night to discuss his new restaurant, Emeril’s Chop House and the state of the economy.