Red Rice
Post Author: Marcel BienvenueI love the Charleston, South Carolina area and have visited there often. A friend of mine from Greenville and I often exchange notes regarding the Low Country cuisine and how there are many similarities between there and Louisiana. Something that is very curious to me is that they call pilau (pronounced PERloe, PiLOE, or PERloo) and also referred to as red rice. It’s similar, as far as I’m concerned, to jambalaya. Classically, it contains rice, tomatotes, chicken stock and parsley. If one would add chicken and sausage, you would have jambalaya!
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