The Sazerac cocktail, a popular New Orleans concoction, is an ideal sipping drink, and easy to make.
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It’s a fruit with the color of a sunset, yet its skin is leathery and on the whole, it is oddly shaped. What is this fruit - a pomegranate and the season is now.
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Not as if anyone needed an excuse to indulge in pastry, today, December 9 is National Pastry Day. Celebrate with an eclair, a Napoleon, a cream puff…

Today is National Gazpacho Day.

The city of New Orleans was colonized by the French and Christmas was celebrated as a religious holiday. Beginning in the early 1700s, the community attended midnight Mass, then gathered for a meal in the wee hours. The tradition continues today with the celebration known as Reveillon, derived from the French very meaning “to wake up.”
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A friend of mine brought me a coobkook—MEALS, TESTED, TASTED AND APPROVED, by Good Housekeeping Institute that was published in 1930. Recipes were very much simpler then.
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THE PICAYUNE’S CREOLE COOK BOOK, first published in 1901 in New Orleans, offered this suggestion for a Christmas dinner menu.
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I love receiving a box of candy as a gift anytime of the year, but especially so at Christmas. I still have the first box (not the candy but the gold-papered box) of Lady Godiva chocolates given to me by a beaux many years ago.
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I come from a family who loves a big breakfast. On weekdays as well as weekends, we often had biscuits dripping with homemade butter and cane syrup, grits swimming in butter, and yard eggs—poached, fried or scrambled.
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I collect old and out-of-print James Beard cookbooks and I struck gold at a recent library book sale.
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