A few of our favorite things? You bet. Now they come together in chocolates filled with unusual combinations of fruit and spiced laced ganache or even more unique, based on contemporary cocktails.
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Donuts - Some say the ultimate in bad-for-you food; “slop” as one of my family members calls them - are a great treat and an elemental part of our food heritage.
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Interested in a degree in Food and Gastronomy Communications or Food Management? Class is in session beginning October, 2004
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This gourmet girl is one conspicuous consumer! At a recent jewelry show I found wearable art with a dining component. Here’s the dish.
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A chef friend on the go recently noted the presence of farro on a number of haute cuisine menus across the country. What is it? A grain that has graced the rustic tables of Tuscany and Northtern Italy for centuries.
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With the increased popularity of tapas in all its forms including American Contmeporary and even Asian fusion, it’s great to understand the classic elements, starting with cheese.
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Did you know that condensed milk is 151 years old? Its creation in 1853 gained popularity wherever milk was unavailable or undrinkable in the heat.
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As it is, my fridge is a chocolate U.N., housing varieties of chocolate from virtually every country in the world. Then a package arrived at my door; a gift from someone who knows I like to spread it around - a gift that sparked a churning desire for dairy.
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Getting ready to barbecue and want to “rub” in some culinary savvy with interesting and different spice rubs? Try rubbing the World.
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Popsicles are a slick way to cool down in summer’s heat. At my house, ice pops with colorful stripes, twists and shapes, weird, crunchy candy or my child’s favorite, popsicles themed with favorite cartoon characters, fill the freezer.

As we get slammed by summer’s heat, icy treats appeal to everyone and that’s nothing new. Historians believe that some form of water-ice was discovered accidentally during Ancient Rome to satisfy Caesar’s taste for iced fruit juices and wines made with mountain snow. An ancient snowball perhaps?
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