Cooking Blog : Author Archive

28May2004

It’s Coming up Mint

Post Author: Blog Master!

by Scott R. Simmons

Spring has arrived across the country and it is in full blossom. Every plant in town is turning from brown to apple green to deep green, and buds and flowers are bursting out of the ends of branches everywhere. The weather is warming and festivals are chock-a-block on the weekends.
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28May2004

Sweeten Up Spring with Minis

Post Author: Blog Master!

by Robin Barr Sussman

Do you covet dessert so much that you can’t fathom the thought of sharing yours? Do you always want a second sliver of pie? Would you rather skip dinner and dive straight into dessert?
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28May2004

Greek Specialties

Post Author: Blog Master!

by Stanley Dry

When I lived in Greece 30 years ago, I was never served a drink without a small plate of food to accompany it. It didn’t matter what you were drinking-ouzo, retsina, non-resinated wine or raki (a clear and potent liquor distilled from grape pomace)-the price of the drink included something to nibble on.
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21May2004

Scallops for Supper

Post Author: Blog Master!

by Adrienne Asher-Gepford

Two foods define the beginning of spring to me: the first tender spears of asparagus and crimson boxes of strawberries showing up in roadside stands, farmers markets and grocery stores.
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21May2004

Gime Me an Eggplant

Post Author: Blog Master!

by Mary Tutwiler

As the days lengthen and the evening lingers longer and longer, our minds turn to outdoor dining and our mouths taste the flavors of the sun. If summer says tomatoes, think twice. The most versatile vegetable in my kitchen is without a doubt the beautiful eggplant.
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21May2004

A Taste of Italy

Post Author: Blog Master!

by Judy Gilliard

I have such fun each month coming up with the theme for my monthly dinner party. This month I’m going to focus on Italy simply because of their flair for flavor.
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14May2004

New Orleans Classics

Post Author: Blog Master!

by William S. “Sandy” Kaplan

One of the great things about being born in New Orleans is that you “inherit” an appreciation for its cuisine almost as soon as you emerge from your mother’s womb. You grow up riding the streetcar and eating snowballs and saltwater taffy in the summer. You have coffee and beignets with you parents at the French Market, and Eggs Benedict for Sunday brunch.
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14May2004

Midweek Supper

Post Author: Blog Master!

by Reine Dugas Bouton

Planning dinner for the middle of the week is always something of a task. For one thing, I’m tired by that point. For another, I’m tired by that point. Oh, I just said that-it must be Wednesday.
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14May2004

Toast to Tomatoes

Post Author: Blog Master!

by Lorin Gaudin

Let’s talk tomatoes. Not just any tomatoes— certainly not those pale, plastic-tasting round things that sometimes mask as tomatoes—but fat, brightly colored and juicy Creoles or beefsteaks, small crunchy teardrops, oblong shaped plums, round and red cherry tomatoes or bright orange “tangerines” that are sweet, sweet.
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07May2004

Down Home with Bourbon

Post Author: Blog Master!

by Martha Vining

“I have to research and write an article about bourbon!” I gulped to my editor when she gave me this assignment. “Just about cooking with it,” she replied firmly. Wow, sometimes this is a tough gig.
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