Cooking Blog : Article Detail

15Sep2009

Behind the Scenes of Emeril 20-40-60

Post Author: Terrance Pitre

 

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Picture 1 from 11: Chef having fun with the food

In case you didn’t know, Emeril’s newest cookbook, Emeril 20-40-60, will be available in stores Oct. 7th!  It’s a book dedicated to the time sensitive cook.  With Emeril 20-40-60 a healthy, delicious, and affordable meal is still possible - it’s gourmet cooking for today’s crazed and budget conscious family.  I thought it would be nice to show some behind the scenes photos from the shoot.  Enjoy!

Emeril 20-40-60 is available for PRE-ORDER NOW!

3 Comments

  1. Janet Woodrum

    Emeril, I watch your show faithfully and love your receipes. I have an herbal plant called Orange Mint. Can you give me some receipes to use the herb in? I can find nothing on it anywhere. Thank you.

  2. Julie

    Can’t wait to read your new cookbook, Emeril!

  3. Marty Zanlungo

    I so love your wonderful, delicious receipes. Last Thanksgiving I departed from my usual turkey prep. I did your brine and rub under the skin. Now my family and friends want me to make a Thanksgiving dinner every Sunday! You amaze me. You are such kind and caring man and that has been my basic attraction to you. The bonus has been wonderful cooking ideas! Don’t ever change the way you interact with people. I understand the Stewart connection on a monetary basis, but your wonderful charisma helps her. Please don’t be affected!

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