Cooking Blog : Article Detail

10Jul2009

Ice, Ice Baby - Too Cold…

Post Author: Lorin Gaudin

frozen-limoncello.jpg

This is Danny Devito’s Limoncello, quick-frozen with liquid nitrogen.  You’ll have to take it on faith, those are the gloved hands of Danny himself.  While the Limoncello itself, is delicioso, frozen like this is not my favorite; too much liquid nitrogen perhaps?  Ah well, Tales of the Cocktail continues to be a full-on blast-in-a-glass.

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