There is nothing better that seeing one of my childhood favorite breakfast items making a comeback on brunch menus.  I remember many a Sunday morning with my family at our neighborhood pancake house, my brother and I sharing an apple dutch pancake bigger than our heads combined and covered in a blizzard of powdered sugar.  We were in heaven on those weekend mornings and challenged each other to see who could eat their entire half.

This is my latest retro dutch pancake find.  It was served in an individual caste iron dish and baked with the season’s first crop of local berries.  Light, fluffy and delicious.  I love brunch.

Filed Under: FUN Kid Food Talk!, Food Finds