According to the gang at Yumsugar, Sprinkles cupcake shop is serving .75 cent shots of their rich and decadent buttercream frosting…frozen.  Although it never ocurred to me to eat frosting frozen, it sure sounds terrific.  We don’t have a Sprinkles in New Orleans, but I did just get the latest Martha Stewart Cupcake book (genius by the way) and so I’m planning on whipping up a bit of extra frosting to pipe into mini tasting cups and toss into the freezer.  The lazy person in me is also considering going to the local cupcakery and asking them to do it.  Either way, I’m checking it out.

Filed Under: FUN Kid Food Talk!, Food Finds, Food Talk