Photo courtesy of: Ulterior Epicure

This evening I came across a new form of cracklings at The John Dory!  Instead of being pork skin, they were made from cod!  I’m not exactly sure how they are prepared, but if I had to guess, I would say that the fat from the cod is deep-fried, possibly having been dried first.  At any rate, they were fantastic.  Sprinkled with pickled mustard seeds, they were a very dressed up version of fish and chips.

Filed Under: Food-Related Random