As you probably guessed by the bag of Zapp’s potato chips in the photo, I was in New Orleans this weekend!  This was one of my many meals on my visit down south–an assortment of cold cut sandwiches from my favorite Magazine Street deli.  Of the five, my favorite was the sandwich piled high with warm slices of pastrami, swiss cheese, coleslaw and Russian dressing on rye.  How I managed to have dinner just hours later?!  I’m still not sure…

Sam

Hot Pastrami, Swiss, Cole Slaw on Rye with Russian Dressing

Filed Under: Food Talk