A new bakery recently opened near me which is making a name for itself by creating some really fun desserts! Their specialty as of late is donut-flavored soft serve, an array of different milks–like cereal milk, and milk-high layer cakes made with chocolate chips and bananas.  They seem to be taking all sweets American to a whole new level.

On my last visit, I sampled the “Jelly Donut” soft serve (tasted a little like a berry fruit roll-up) and the “Arnold Palmer” cake (appropriately named after the half tea/half lemonade beverage) which was made from layers of lemon and tea-flavored cake, lemon mascarpone, almonds and tea jelly.  After those two, I had to stop.  Unfortunately this meant that I had to pass up on the “Crack Pie” and the “Compost Cookies.”

I can only imagine what is in store for the future.  I’m hoping some really interesting takes on the brownie or rice krispie treats!

Filed Under: FUN Kid Food Talk!, Food Finds