Truffled Egg Toast
Post Author: Jenny McCoy
I think I found the perfect brunch item–truffled egg toast. It’s made of thick slice of country toast, hollowed out to hold two fresh egg yolks, topped with melted fontina cheese, drizzled with truffle oil and served on a scattering of grilled asparagus spears. Wash this down with a glass of lambrusco and follow with a latte. Fantastico!
Filed Under: Food Finds
