Ice milk, sometimes called old fashioned ice cream, is absolutely delicious and incredibly easy to make.  As the weather gets warmer, you should definitely consider giving this refreshing recipe a try!

Vanilla Bean Ice Milk

In a medium saucepot, combine four cups of whole milk, half a cup of sugar, a quarter cup of light corn syrup and one vanilla bean (split and scraped).  Bring the mixture to a simmer and  whisk until the sugar is dissolved.  Strain the warm mixture into a metal bowl and place over an ice bath until cooled to room temperature.  Freeze in an ice cream machine, according to the manufacturer’s directions.  (If you don’t have an ice cream machine, place the cooled liquid in the freezer and scrape with a fork every 30 minutes or so unti it is completely frozen.)  Serve immediately and enjoy!

Filed Under: Food Talk