…there’s a new Mexican breakfast in town.

Molletes are a traditional (and lesser-known) Mexican breakfast item that consist of french bread cut in half, covered with refried black beans, melted chihuahua cheese, chorizo, pico de gallo and avocado. They are delicious (as you can see from my half-eaten plate above), especially when accompanied by a nice cafe con leche for brunch.

Filed Under: Food Finds