Lambrusco, an Italian red wine that is fizzante (sparkling, in Italian) is a fantastic variety of wine that should not be overlooked. Made from the lambrusco grape and produced mostly in Emilia-Romagna, it’s flavors are that of a bright, juicy red wine. However, it is packed with a punch–in the way of bubbles! Served chilled, it is a great alternative to a regular bottle of red because it can stand up to bolder flavored foods, yet be much more refreshing.  Perfect for a warm weather cookout!

In the 70’s and 80’s, lambrusco was one of the most popular selling imported wines. Here’s hope for a comeback!

Filed Under: Wine & Libations