Does this pistachio, fig and goat cheese Danish look as good to you as it did to me?  Take note that I used the past tense, “did,” because the second I heard “fig, pistachio, and goat cheese Danish,”  I ordered one as dessert, but promptly devoured it before lunch.  The soft, golden, brushed-with-honey dough was wrapped around beautifully sticky, gooey fig filling, dollops of creamy, tangy goat cheese and small pieces of pistachios.  This is Danish Heaven.  I can’t handle it.  Tears are rolling down my face.  I’m emtotional about a Danish and making a complete fool of myself.  Everyone’s staring.  If they tried this Danish, they’d understand; I know you do.

Filed Under: Food Finds, Food Talk