Bacon Praline
Post Author: Lorin Gaudin
Can you wrap your head around this?!?! A good, basic Creamy Praline - silky, rich, sweet and chunky with pecan pieces; now add chopped smoky, salty, scrumptious bacon. If I told you bacon praline is so good it’s a religious experience, would you believe me? You should. And here’s my unofficial official warning: The eating of bacon praline is ridiculously addictive and will wreak havoc on your waistline.
Filed Under: Food Talk
February 11th, 2009
10:07 pm
Oh my God. This sounds so bizarre–just trust the good reviews and make it. My family calls these “bacon bars.” I make them as a kind of appetizer when I’m cooking an elaborate meal because they take no time at all and the oven’s already hot. My family just walks through the kitchen and snacks on them and don’t bother me. Such a strangely delicious flavor combo–the sugar and the nuts soak up the bacon grease and make a solid, crispy, sweet, crunchy awesome snack. But cook the bacon a little longer than the recipe says if you like it crispy.
Tom
Cooking
February 12th, 2009
8:57 am
Now this is the Emeril that I know! I miss your show and green eating is just not doing it for me. Holding on tight to the old you. Love ya!!
February 14th, 2009
9:04 am
Okay, so is there a recipe available for this that someone will share?
February 19th, 2009
12:30 pm
please tell Emeril that as much as I loved working with him and even eating “swine” together, this here is something i think i’d just look at! they look good tho!! this is so him… after all i think he *wears pork cologne*! ha
cheers to the writing crew
B-