I just started reading a new book on food history called Moveable Feasts by Sarah Murray.  I’ve only read 22 pages of the book and I’ve already learned that the banana is actually a giant herb; Spain actually produces more olive oil than Italy; and that Yves Saint Laurent was forced by French champagne grape growers to change the name of one of his fragrances called Champagne to Yvresse in the 90’s!

So far, the book is absolutely fascinating and explores the movement of food from ancient Roman times to modern day.  It compares age-old practices with current systems, which in some cases haven’t changed much.  It brings to light many of the hidden secrets kept by food producers and distributors—both savory and sweet.   And above all, it is stuffed full of enticing information that will certainly make you think differently about your future food purchases…

Filed Under: Culinary History, Food Talk