Cooking Blog : Article Detail

14Dec2008

Remoulade. In a Tube.

Post Author: Jenny McCoy

Remoulade in a Tube

As I perused the shelves of a little gourmet food shop in my neighborhood, I came across a tube of remoulade sauce.  I was appalled.  I did not live in New Orleans, proud home of many a homemade remoulade-smothered dish, to find it neatly packaged in a tube reminiscent of toothpaste!

Of course, I had to try it.  So, of course I slapped down the $4.99 and bought it.

I hate to admit it, but to my surprise it wasn’t that bad.  It tasted like jarred tartar sauce.  I would never use it to substitute any remoulade sauce I’ve ever had before, but if I ever needed a portable and quick squeeze of sauce to don a child’s frozen fish sticks, this would certainly do the trick.

One Comment

  1. Rob

    But the million dollar question:

    Does it prevent cavities?

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