Last night I went out for dinner at a new tapas bar in SoHo.  The menu didn’t have explicit details as to what each items was, so when I ordered the fried quail eggs and chorizo and got a miniature version of breakfast I was delighted.The tapa was a thin slice of a fresh baguette, topped with a pan-fried slice of spicy chorizo covered in a fried quail egg—sunny-side up!  The one little bite was incredibly flavorful.  These would be really easy to make and might be even better with a sprinkling of freshly chopped parsley.

I am definitely going to make them at home for a perfect brunch hors d’oeuvres!

Filed Under: Food Talk