This has got to be the easiest way to dress up a tall glass of lemonade I’ve ever seen.

Simply place three or four whole lychees (canned lychees in syrup are usually available in the Asian section of your local gourmet grocery store) in the bottom of a pint glass.  Then, cover them with ice, about an ounce of lychee syrup, and top off with lemonade (homemade or your favorite bottled brand)!  Your friends will think you labored away peeling, pitting and juicing fresh lychees; when, really, you just opened a can!

Filed Under: Food Finds