I was terribly sad to see the end of this year’s cherry crop.  However, I have found a way to curb my cherry craving until next year—homemade dried cherry puree.  It is one of the easiest recipes I have created to date, and makes a great addition to a bowl of plain yogurt, a dressed-up cheese plate or even a scoop of chocolate ice cream!

And if you really love the puree, try testing the recipe with other dried fruits such as apricots or figs!

Dried Cherry Puree

1 cup Dried Cherries
1/2 cup Water
1/2 cup Sugar
1 Orange – finely-zested
1/4 tsp. Salt

• Combine all the ingredients in a small saucepan and gently simmer until the cherries have plumped up and about a quarter of the water has reduced down.

• Transfer the hot cherries and remaining liquid into a food processor and blend until almost smooth.  If you wish, add a pinch of ground cinnamon, star anise or cardamom for a bit spice.

• Let the puree sit out at room temperature until cool.  Enjoy immediately or store in fridge in an airtight container until ready to use (up to one week).

Filed Under: Food Talk