A recent article in the New York Times mentioned a local chef opening a new restaurant that will serve brunch all morning, afternoon and evening.  But, what’s even better is that this chef intends on creating a bacon list!  It will offer up a variety of pork belly options for those who especially savor bacon for breakfast (or in this case, any time of the day).

I’ve yet to see a bacon list grace a restaurant tabletop, so you can definitely bet I’ll be one of the first customers lined up to check it out.  A bacon list!  How cool is that?!

Filed Under: Food Talk