Cooking Blog : Article Detail

19Jul2008

Dessert Overload

Post Author: Jenny McCoy

I do not recommend that anyone follow in my footsteps.  Last night, my boyfriend and I challenged each other to another food-related contest.  But, this time it was an ice cream eating contest.

We had just finished a very filling dinner, and my never-satisfied sweet tooth decided our local ice cream stand was the place to go next (after we realized the chocolate shop in neighborhood was closed, that is).  On our way there, we discussed how full we were, but how we refused to share something.  Then the conversation turned into which one of us would order the best sundae.  Things got bad when we each chose to compete over the biggest and best dessert.

I ended up polishing off three giant scoops of chocolate-peanut butter ice cream, over a fudge brownie, topped with whipped cream and chocolate sprinkles.  Of course, it was also served in a waffle bowl.  It was delicious, but way too decadent.  I will not be doing that again anytime soon…

2 Comments

  1. Frank Sessions

    Several years ago you prepared fried onion rings and in the bater mix you used club soda. I tried that receipe and it was fantastic! My wife love it but alas I can not find that receipe again. Can you help? Frank Fort Lauderdale, FL.

  2. Mary Filipski

    I’m on a low sodium diet and would like to know if I can make Emeril’s Essence without the salt. Do I just leave it out, or substitute something else for it? Has anyone tried this?

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