Gourmet Junk Food
Post Author: Jenny McCoy
On my latest visit to my local corner store for a junk food fix, I walked out with this: pumpkin chips and a German candy bar loaded with cornflakes.
Both of these items I had never had, and both were a total score! The chips were light and crispy (almost like astronaut food) and not greasy. The candy bar was sweet and crunchy—a great alternative for those who love the all-American Krunch bar. If you happen upon these yourself, I highly recommend you give them a try.
I love “gourmet junk food!” It not only makes me feel less guilty about eating chips and a candy bar for a snack, but also is an endless surprise to see what cool new foodstuffs are being made!
Filed Under: Food Finds, Food Talk
July 15th, 2008
7:53 am
Hello Emeril, just a note to tell you I was watching your show when you were cooking polenta and Veal, Our tv is tuned in on the food network channel 24/7 as all 4 of my men in the house love cooking. It seemed so out of place when you were in civilian clothes and not in your chefs outfit!!!! I couldnt figure out who dressed you that day lol “White does it for you my friend”, keep on cooking, Your avid fans the Hamiltons
July 15th, 2008
2:53 pm
I hate that I don’t get FLN on my tv but really enjoyed the show on Food Network… watched it every night and now I can’t…disappointed because I looked forward to it everyday. Not sure if food network is going to just show reruns or if they are showing the new ones on the earlier time that Emeril Live is on it.