…Was me, of course!

My deviled eggs were made with a classically seasoned filling that included mayonnaise, chopped shallot, Dijon mustard, Worcestershire sauce and hot sauce.  Joe’s recipe had some similar ingredients but were further embellished with Kalamata olives and boiled shrimp.  Both were really great, said our judges, but at the end of the picnic, my plate of eggs had less on it.  Thus, I am naming myself the winner!  (However, Joe insists that I cheated because at the last minute I used one of his ingredients—Worcestershire sauce.  But, may I remind him, I didn’t follow a recipe and used only my years of deviled egg eating as my guide, whereas he followed one to a T…)

Filed Under: Food Talk