Finally! Finely-Zested Citrus Rind Made Easy!
Post Author: Jenny McCoy
The microplane, a well-known tool by many professional chefs, is a great way to make zesting and grating an absolute breeze. I love using it for grating hard cheese, citrus zest and garlic. Give it a try and I’m sure you will never resort to your box grater again. (And if you are as clumsy as I am with a box grater, you’ll avoid grating your knuckles too!)
Filed Under: Cool Stuff
