Cooking Blog : Article Detail

01Jul2008

The Shirley Temple Just Grew Up

Post Author: Jenny McCoy

Pama Liqueur

This classic non-alcoholic drink made of ginger ale and grenadine syrup was always my favorite way to feel “all grow up” when I was a child. But now, as an adult, I’ve found another version of the drink for a more mature audience…

Pama
, a pomegranate liqueur, is a fantastic alcohol-based substitute for the grenadine. Simply add about a shot of Pama to a highball glass filled with ice and top off with ginger ale. To spruce it up, sugar the rim of the glass first and garnish it with a slice of fresh lime. It’s a perfect summer cocktail, and would certainly fancy up your Fourth of July festivities.

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