This Fourth of July my boyfriend and I are going to have a deviled egg recipe contest!

We were invited to a friend’s barbeque and while figuring out what to bring, we both agreed on deviled egg.  However, we did not decide on the recipe.  His recipe is some fancy, schmancy version that calls for shrimp; mine, on the other hand, is a good old-fashioned version that calls for lots of Hellmann’s mayonnaise and mustard.

Once we make them, I’ll post both recipes for you to decide which is best….

Filed Under: Food Talk