I recently bought New York-based Pastry Chef, Francois Payard’s, new cookbook, Chocolate Epiphany. I am very happy about the purchase.

His book is a great combination of classic French pastry and good old American comfort dessert recipes. It also includes lots of great photographs (I’m always more inclined to try the recipes that have pictures). So far, I am really liking the looks of the peanut-caramel tart and the chocolate canneles. I can’t wait to actually test them out myself!

Filed Under: Cool Stuff, Food Talk