There are certainly dining trends and at the moment, fancy cocktails are definitely en vogue. But, when I found a second drink this week with celery as its main flavoring, I was a little surprised. Who would have thought celery, which is used all over savory menus, could be so versatile off the plate?!

This drink was a lovely combination of prosecco and house made wild celery syrup (I’m guessing it was simple syrup steeped with fresh celery). It was crisp and sweet, with just a subtle hint of the fresh green celery flavor. Garnished with a celery leaf and a few tiny celery seeds, it made the perfect pre-dinner drink!

Filed Under: Food Finds, Wine & Libations