Lately, I have been on a fruity drink kick. So at lunch yesterday, I orderded a tall glass of raspberry-mint limeade. It was delicious, refreshing, and surprisingly not so sweet.

The bartender made the drink similar to that of a mojito–a couple of fresh lime wedges, five or so fresh mint leaves, a couple tablespoons of sugar and five or so fresh raspberries were muddled together, then topped off with ice and fresh limeade (which is just lemonade made with limes).

This would be a great drink to serve for brunch, lunch, a picnic, a party, or just about anytime really! For a cocktail, simply add vodka or rum (and maybe a dash of Grand Marnier?) to make it extra fancy!

Filed Under: Wine & Libations