Does this Make You Hungry Baby?
Post Author: Lorin Gaudin
This is a typical lunch for many New Orleanians - a fried shrimp po-boy on French bread, dressed. Fresh, super sweet Gulf shrimp enrobed in a crackly, black pepper flecked crust, a swipe of butter on one side of the lofty bread, a swipe of mayo on the other side; crisp, cool lettuce, sunny tomatoes…the food here is grand.
Filed Under: Food Finds
