Last week, when developing a dessert for a cooking demonstration at City Park, I decided to use this tried-and-true recipe of mine for buttermilk – lime sherbet. I love it this time of year because citrus fruits are at their very best. And even though it is freezing outside, no one I know can turn down a scoop of this stuff!

BUTTERMILK – LIME SHERBET

2 cups Buttermilk
1 cup Simple Syrup (which is just equal parts sugar and water brought to a boil for one minute)
1 oz. Fresh Lime Juice

Simply stir together all three ingredients and freeze according to your ice cream maker manufacturer’s directions.

Filed Under: Kitchen Tips