I think it is obvious that I have a new obsession (considering the two previous Turbodog-related posts). I want to make the best beer-based cake EVER! And, quite honestly, I think I may have…

So, please ditch last week’s recipe I posted for

THE NEW AND IMPROVED ABITA TURBODOG SPICE CAKE

3 Large Eggs
8 oz. Light Brown Sugar
1/2 cup Molasses
1 cup Vegetable Oil
12 oz. All-purpose Flour
1 1/2 tsp. Baking Soda
1 tsp. Salt
1 1/2 tsp. Ground Cinnamon
1 1/2 tsp. Ground Ginger
1/2 tsp. Cayenne
12 oz. Abita Turbodog

Preheat oven to 350 degees.
Line a muffin pan with paper cups or spray with non-stick pan spray.
Combine the dry ingredients—flour, baking soda, salt, cinnamon, ginger and cayenne—in a small bowl and set aside.
In the bowl of a stand mixer, fitted with the paddle attachment, mix the eggs, brown sugar, molasses and vegetable oil on medium speed, until well combined. Slowly the remaining dry ingredients and the Abita Turbodog, alternating between the two. Mix until well incorporated.
Fill the muffin pan abou two-thirds full.
Bake until a toothpick inserted into the center of the cakes comes out clean—about 15-20 minutes.
Cool at room temperature.
Serve with a spoonful of orange marmalade and dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy!

Filed Under: Kitchen Tips