In the days before Thanksgiving, the kitchen staff at Emeril’s Delmonico has been knee deep in garlic-mashed potatoes, oyster stuffing, bacon-smothered greens beans… This is because our restaurant has decided to take the work out of Thanksgiving for you (and all throughout the holidays, for that matter). What this means is that you get to sit back and relax along with your dinner guests, once and for all! What this means for us is that we get to turn into a full-force catering company!

Special occasions like this are always lots of fun because it gives myself, and the staff a fun way to change up our daily routine. It also gives us a great excuse to test out new recipes and of course eat lots of great food! My contribution to the festivities are a variety of pies and bread puddings, like sweet potato pie, chocolate pecan pie and bread pudding with whisky caramel sauce. And not to toot my own horn, but they are YUMMY!

So, if you too would like Emeril to help out in your kitchen this holiday season, check out our menus online. You can order a side or two, or do the whole shebang! And, if you’re anything like me, you’ll take all the credit!

Emeril’s Holiday To Go

Filed Under: Cool Stuff, Restaurant News