After reading “Bento Box in the Heartland,” I was inspired to make Japanese meat-filled potstickers called “gyoza.” The filling above is freshly ground pork, chopped scallions, grated fresh ginger, minced garlic, sake, soy sauce, sesame oil. I use the thicker, round wrappers and then pan-fry them til golden on one side, then steamed tender. A little vinegary-soy dipping sauce and I’m all set. Try these POTSTICKER DUMPLINGS WITH SPICY DIPPING SAUCE.

Filed Under: Food Finds