To make the tomatoes, peel and seed them. Season very lightly with salt and black pepper. Toss in a large bowl with olive oil. Lay them on a parchment-lined sheet pan, and bake in a 200°F oven for 6 to 8 hours. Remove from the oven when sufficiently dried, and place in a sterilized canning jar. Fill with extra-virgin olive oil and use as you wish.

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