Nasturtiums To Eat
Post Author: Marcel BienvenueAlthought I have planted nasturtiums in my window boxes for years, I had not idea, until recently, that they are edible. The flowers can be shredded and added to risotto or mixed with olive oil and sprinkled on hot pasta. The leaves have a slightly peppery flavor and can be added to green salads. Nasturtium seeds and immature flower buds can be pickled and used like capers! And now you know!
Filed Under: Kitchen Tips
