Cooking Blog : Article Detail

17Jun2005

Lemon Balm

Post Author: Marcel Bienvenue

A friend brought me a bouquet of fresh lemon balm and I’ve had a grand time experimenting with it. The scent and flavor is delightful. I sprinkled chopped lemon balm over an omelet, crushed some in my glass of ice tea, and added a few leaves to my green salad. Tomorrow, I’ll try it with my garden tomatoes!

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