Storing Chocolate - Some helpful hints
Store in a cool room. All chocolate should be wrapped in aluminum foil to protect it from light, along with an airtight covering of plastic wrap. If chocolate is stored in the refrigerator, it may develop sugar bloom from moisture on the chocolate. Sugar crystals in the chocolate will re-crystallize on the surface, making the chocolate gray and gritty. To avoid sugar bloom, and store chocolate in the freezer or refrigerator, place the chocolate in an airtight container, then wrap the container to prevent any moisture from collecting.

Filed Under: Kitchen Tips