Yep, that’s right, today is National Potato Chip Day. Not as if anyone needed an excuse to indulge on potato chips (you really can’t eat just one), but I recall some very adventurous recipes for homemade potato chips slathered in bleu cheese or covered in a ragout of duck and mushrooms - heaven.

Making chips at home is no big deal (hint, hint - we have some dynamite recipes on this site) and are a fun-with-the-kids food to prepare - adults do the frying of course. Play with straight, wavy and waffle cuts - baked or fried, yukon golds or sweet potatoes, dips, sauces, toppings and more. Cooking is so much fun when the whole family “chips” in…

Filed Under: Culinary History