The city of New Orleans was colonized by the French and Christmas was celebrated as a religious holiday. Beginning in the early 1700s, the community attended midnight Mass, then gathered for a meal in the wee hours. The tradition continues today with the celebration known as Reveillon, derived from the French very meaning “to wake up.”

Many New Orleans restaurants offer Reveillon menus throughout the holiday season. Traditional dishes as well as more contemporary ones are featured on the menus. Visit www.neworleansonline.com for more information.

It’s a delightful event if you’re planning to visit the city during the month of December.

Filed Under: Culinary History