It’s cool. It’s fun. It’s food writing as it was meant to be, flirty, fun, fact-filled and absolutely for every one. Not a stodgy story in the whole book, check out “Chow” the new food magazine out of San Francisco. I’ve read it cover to cover and am hooked; you will be too. Subscribe on line, buy it at your favorite newstand or book shop, but don’t miss this - it’s a hit. www.chow.com

Filed Under: Cool Stuff