Drawn butter and clarified butter are the same thing and is quite easy to make. Simply melt unsalted butter over a low flame. The milk solids will separate dropping to the bottom of the pan) and leave a golden liquid (your clarified butter) at the top.

Just pour off this clarified butter and use in your cooking. You will find it helpful because it burns at a higher temperature than whole butter (since you eliminated the milk solids.) Clarified butter also keeps longer for the same reason.

Filed Under: Kitchen Tips