Brunch
Post Author: Lorin Gaudin
A mellow spring weekend is an ideal time to invite friends over for a New Orleans-style brunch, complete with eye-openers (cocktails) to sip. Good company, good drinks, good food - good thing. Keep things easy-going and simple by setting out drinks ingredients (the Milk Punch can be pre-made and put in a pitcher) for friends to stir up their own, and make sure to leave out some laminated copies of the recipes for people to follow and then take home as lagniappe (a little something extra).
Creative Egg (Baked Potato with Poached Eggs and Smoked Salmon)
Filed Under: Food Talk
April 14th, 2008
8:03 am
Sazerac Ingredients?
Is 4 ounces of Peychaud bitters and 2 ounces of Angostura bitters correct?
April 14th, 2008
1:41 pm
You busted us!!! That recipe is absolutely incorrect on the amount of the bitters - it should be four dashes of Peychaud and two dashes of Angostura. I’ll fix the recipe ASAP. Thanks!